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Oatmeal Chocolate Chip Cookies

Easy homemade oatmeal chocolate chip cookies, packed with semi-sweet chocolate chips and perfect for a rainy afternoon, family movie night, or cozy fall treat.
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Cook Time 17 minutes
Servings: 50 cookies
Course: dessert
Cuisine: american
Ingredients Method Notes

Ingredients
  

  • 1 cup butter
  • 1 cup light brown sugar
  • ½ cup granulated sugar
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup quick-cooking oats
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¾ teaspoon salt
  • 3 cups semi-sweet chocolate chips

Method
 

  1. Instructions
  2. Preheat the oven to 325°F (165°C).
  3. Lightly grease a baking sheet or line it with parchment paper.
  4. In a large bowl, beat the butter, brown sugar, and granulated sugar until smooth and creamy.
  5. Add the eggs and vanilla extract. Beat until well combined.
  6. In a separate bowl, mix the flour, oats, baking powder, baking soda, and salt.
  7. Gradually add the dry ingredients to the butter mixture. Mix until well incorporated.
  8. Add the chocolate chips and gently mix them into the dough.
  9. Scoop the cookie dough onto the prepared baking sheet, leaving about 1½ to 2 inches between cookies.
  10. Bake for 12 to 17 minutes, until the edges are lightly golden.
  11. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Transfer them to a cooling rack once they are firm enough to handle.

Notes

Butter → at room temperature
Eggs → at room temperature
The yield depends on the size of the cookies. This recipe makes approximately 20 large cookies, 50 medium cookies, or up to 100 small cookies.