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Oatmeal Cake: Easy and Super Delicious!

  • Recipes
10:53 pm by Romina Tibytt
oatmeal, cake, easy oatmeal cake, recipe
Recipes
10:53 pm by Romina Tibytt

Now that it is colder, the desire to prepare sweet and baked things returns. Cakes and pies are my weakness. I love them! This time I want to share a very simple recipe that is traditional from Argentina, it is made with oatmeal and milk, and depending on the amount of flour that you use, it can be left as cake or as oatmeal bars. My children love it, and I, as a mom, also prepare them, since they are very nutritious as well as delicious. Perfect to eat at breakfast before school, or as a delicious bite at snack time accompanied by a warm cup of milk before doing homework. With milk they are stronger.

oatmeal, cake, easy oatmeal cake, recipe

Whole oatmeal is one of my favorite cereals, in Argentina it is widely used to prepare various recipes, and it is precisely its versatility that I love, since it can be incorporated into many dishes and recipes and take advantage of its benefits. On the other hand, milk… In Argentina, our mothers raise us based on milk! If there are Argentine moms reading this post, they will surely agree with me. I stopped drinking chocolate milk some time after arriving here to the United States. I changed the habit for coffee with milk, I think more than anything because of the weather, because I used to drink my chocolate milk cold. Of course I passed this tradition to my children, who are addicted to milk, for real! They even sometimes drink milk, instead of water with meals.

I hope you are encouraged to prepare the following recipe below and I invite you to try and play with the flavors too. You will see that I covered it with white chocolate, but you can change for a cover of vanilla, caramel, jam or just enjoy it without any other added. It is delicious!

Easy oatmeal cake: Recipe

Ingredients

4 egg whites
2 cups flour
1 cup of sugar
1 tsp baking powder or baking soda
1 cup rolled oats
1 tbsp butter at room temperature
1 cup of milk
1 tsp vanilla essence
oatmeal cake ingredients

For the Frosting:

2 cups of chocolate chips
chopped almonds

Preparation

Preheat oven at 350ºF (or 180ºC)

Beat the egg whites lightly and add the sifted flour with baking powder, oatmeal, butter, milk and sugar. Perfume the preparation with the essence of vanilla.
Mix integrating everything very well until achieving a homogeneous preparation.

Place the preparation in a previously greased and floured rectangular.
Place in preheated oven to cook for about 20 minutes.

Let cool and cut into rectangles of the desired size. Reservation.

Remember that if you want to make bars instead of cake, just use less flour.

For the Frosting:

Put the chocolate the white chocolate chips in a bowl and melt in the microwave for 30 seconds. Immediately cover the entire surface of the cake with the melted chocolate.

Sprinkle with the almonds and let it cool off before cutting.

Learn how to do it, with this VIDEO: Its in spanish but you can see the step by step and use the CC in English.


oatmeal, cake, easy oatmeal cake, recipe

Oatmeal Cake: Easy and Delicious

5 from 7 votes
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Servings 8 portions

Ingredients
  

  • 4 egg whites
  • 1 cup oatmeal
  • 2 cup flour
  • 1 cup milk
  • 1 cup sugar
  • 1 tsp baking powder
  • 1 tbsp vainilla essence

For the frosting

  • 2 cups white chocolate chips
  • 2 cups almond chips

Instructions
 

  • Preheat oven at 350ºF (or 180ºC)
    Beat the egg whites lightly and add the sifted flour with baking powder, oatmeal, butter, milk and sugar. Perfume the preparation with the essence of vanilla.
    Mix integrating everything very well until achieving a homogeneous preparation.
    Place the preparation in a previously greased and floured rectangular.
    Place in preheated oven to cook for about 20 minutes.
    Let cool and cut into rectangles of the desired size. Reservation.
    Remember that if you want to make bars instead of cake, just use less flour.
    For the Frosting:
    Put the chocolate the white chocolate chips in a bowl and melt in the microwave for 30 seconds. Immediately cover the entire surface of the cake with the melted chocolate.
    Sprinkle with the almonds and let it cool off before cutting.
Keyword cake, easy cake, easy oatmeal cake, oat, oatmeal
Tried this recipe?Let us know how it was!

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Romina Tibytt

Mamá de 3 niños, Romina Tibytt es una bloguera latina que vive en Estados Unidos hace más de 10 años. Una de las primeras latinas en crear un blog en español para la comunidad hispana en USA, fundó MamaXXI.com en el 2009 y desde entonces trabaja apasionada e incansablemente en diferentes sitios y las redes sociales como creadora de contenido. Ganadora del Premio TECLA Awards 2016 como Mejor Creadora de Contenido en Idioma Español. Romina ama el arte en todas sus expresiones y principalmente, la música, la danza, la literatura y el cine. También disfruta de la fotografía, viajar y embarcarse en locas aventuras con su familia.

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  1. Maria Laura Rodriguez says

    2 December, 2019 at 3:53 pm

    5 stars
    That is so true, I have plenty of good memories of leche con chocolate through my childhood. The cake looks delicious! Thanks for the recipe Romi!

    Reply
  2. Brenda Gonzalez says

    2 December, 2019 at 4:45 pm

    5 stars
    I love oatmeal pancakes! Nunca había pensado en bizcochos de avena. Que ricoooo! Definitivamente una alternativa para comer avena de una manera divertida y deliciosa. Creo que los intentaré.

    Reply
  3. Brenda Gonzalez says

    2 December, 2019 at 4:47 pm

    5 stars
    Yo amo los pancakes de avena. Nunca había pensado en comérmela en bizcochos. Definitivamente una alternativa para que los niños coman avena de una forma divertida y deliciosa. Creo que la intentaré.

    Reply
  4. Yisney says

    2 December, 2019 at 5:45 pm

    5 stars
    Oh my God, the oatmel cake looks really delicious, I love your recipes. Thanks for share. ❤️

    Reply
  5. Taty says

    2 December, 2019 at 6:20 pm

    Esta torra de avena me tienta muy bien! I love how easy it is to make and how perfect it is to comfort us

    Reply
  6. FABIOLA S ACOSTA says

    2 December, 2019 at 6:42 pm

    5 stars
    Me encanta el oatmeal y esta receta la voy a preparar. Gracias por compartirla. En cake debe ser deliciosa tambien.

    Reply
  7. Blanca D says

    2 December, 2019 at 7:52 pm

    5 stars
    This sounds delicious! I think I could eat more oats this way 🤗

    Reply
  8. Alejandra Graf says

    2 December, 2019 at 7:56 pm

    5 stars
    Se me antoja mucho esta torta de avena, sse ve que es deliciosa para desayunar o como postre.

    Reply

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Welcome! I am Romina, made in Argentina and living in Pennsylvania, USA. Mom of 3, I write this blog since 2009. I’m passionate about art, entertainment, cooking and learning!

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