Every time I go to a bakery and see the biscottis at the counter, I want to buy them. Especially if they have almonds. I find them super delicious. The only thing that sometimes stops me is the price. For some reason the Biscottis are usually expensive, maybe because they have almonds, so I always said to myself: “I’m going to prepare them at home,” and finally I did it. The truth is that they are much easier to prepare than I imagined, they do not required any exotic ingredients and in an hour they are ready to eat. On this occasion I made them as I like them, with chocolate and almonds, but you can do them without these ingredients or exchange them for others such as blueberries, white chocolate, peanuts, nuts, raisins or whatever you prefer. In addition, I also recorded a video, so you can follow me step by step, you will see that they are super easy to do! Preparing food at home is not only more delicious but much cheaper, too.

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So without further introduction, let’s go to the recipe!

Biscotti: Super Easy Recipe!

Ingredients that you will need:

4 tablespoons melted butter
1 cup of sugar
2 eggs
1 tsp vanilla essence
2 tsp baking powder
2 1/2 cups of flour
1 lemon zest (optional)
1/2 cup almonds
1/2 cup chocolate chips

Preparation:

Preheat oven to 350ºF (180ºC)

In a bowl we mix the melted butter with the sugar.

Then we incorporate the eggs and beat a little more.

Then we add the flour, baking soda and lemon zest. Mix all the ingredients until the dough is well united. Take a while since most of the ingredients are dry.

We incorporate the essence of vanilla, almonds, chocolate chips or any other ingredient that you use and mix more.

We put the dough on the table or table and give bread or pudding not very high.

Place the dough on a lightly greased baking sheet.

Bake for 30 minutes.

Remove from the oven and let cool for a while.

We cut sticks and place them on the baking sheet again for 10 more minutes. This second baked is to toast the biscottis.

Enjoy!

VIDEO: Click the star at the right bottom of the screen to add subtitles in English.

Biscotti

5 from 5 votes

Print Recipe Pin Recipe

Prep Time 15

Cook Time 55

Servings: 0

Course: dessert, snacks

Cuisine: italian

Ingredients Method

Ingredients

4 tbsp melted butter
1 cup of sugar
2 eggs
1 tsp vainilla extract
2 tsp baking powder
2 1/2 cup flour
1 tbsp lemon zest
1/2 cup almond
1/2 cup chocolate chips

Method

Preheat oven to 350ºF (180ºC)
In a bowl we mix the melted butter with the sugar.
Then we incorporate the eggs and beat a little more.

Then we add the flour, baking soda and lemon zest. Mix all the ingredients until the dough is well united. Take a while since most of the ingredients are dry.
We incorporate the essence of vanilla, almonds, chocolate chips or any other ingredient that you use and mix more.
We put the dough on the table or table and give bread or pudding not very high.
Place the dough on a lightly greased baking sheet.
Bake for 30 minutes.
Remove from the oven and let cool for a while.
We cut sticks and place them on the baking sheet again for 10 more minutes. This second baked is to toast the biscottis.
Enjoy!