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Biscotti: Easy Recipe

  • Recipes
11:20 pm by Romina Tibytt
biscotti, biscotti recipe, how to make biscotti
Recipes
11:20 pm by Romina Tibytt

Every time I go to a bakery and see the biscottis at the counter, I want to buy them. Especially if they have almonds. I find them super delicious. The only thing that sometimes stops me is the price. For some reason the Biscottis are usually expensive, maybe because they have almonds, so I always said to myself: “I’m going to prepare them at home,” and finally I did it. The truth is that they are much easier to prepare than I imagined, they do not required any exotic ingredients and in an hour they are ready to eat. On this occasion I made them as I like them, with chocolate and almonds, but you can do them without these ingredients or exchange them for others such as blueberries, white chocolate, peanuts, nuts, raisins or whatever you prefer. In addition, I also recorded a video, so you can follow me step by step, you will see that they are super easy to do! Preparing food at home is not only more delicious but much cheaper, too.

You may also be interested in: Oatmeal Cake

So without further introduction, let’s go to the recipe!

Biscotti: Super Easy Recipe!


Ingredients that you will need:

  • 4 tablespoons melted butter
  • 1 cup of sugar
  • 2 eggs
  • 1 tsp vanilla essence
  • 2 tsp baking powder
  • 2 1/2 cups of flour
  • 1 lemon zest (optional)
  • 1/2 cup almonds
  • 1/2 cup chocolate chips

Preparation:

Preheat oven to 350ºF (180ºC)

In a bowl we mix the melted butter with the sugar.

Then we incorporate the eggs and beat a little more.


Then we add the flour, baking soda and lemon zest. Mix all the ingredients until the dough is well united. Take a while since most of the ingredients are dry.

We incorporate the essence of vanilla, almonds, chocolate chips or any other ingredient that you use and mix more.

We put the dough on the table or table and give bread or pudding not very high.

Place the dough on a lightly greased baking sheet.

Bake for 30 minutes.

Remove from the oven and let cool for a while.

We cut sticks and place them on the baking sheet again for 10 more minutes. This second baked is to toast the biscottis.

Enjoy!

VIDEO: Click the star at the right bottom of the screen to add subtitles in English.

how to make biscotti, biscottis, almon biscotti, chocolate biscotti, biscotti recipe

Biscotti

5 from 5 votes
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 55 minutes mins
Course dessert, snacks
Cuisine italian

Ingredients
  

  • 4 tbsp melted butter
  • 1 cup of sugar
  • 2 eggs
  • 1 tsp vainilla extract
  • 2 tsp baking powder
  • 2 1/2 cup flour
  • 1 tbsp lemon zest
  • 1/2 cup almond
  • 1/2 cup chocolate chips

Instructions
 

  • Preheat oven to 350ºF (180ºC)
    In a bowl we mix the melted butter with the sugar.
    Then we incorporate the eggs and beat a little more.

    Then we add the flour, baking soda and lemon zest. Mix all the ingredients until the dough is well united. Take a while since most of the ingredients are dry.
    We incorporate the essence of vanilla, almonds, chocolate chips or any other ingredient that you use and mix more.
    We put the dough on the table or table and give bread or pudding not very high.
    Place the dough on a lightly greased baking sheet.
    Bake for 30 minutes.
    Remove from the oven and let cool for a while.
    We cut sticks and place them on the baking sheet again for 10 more minutes. This second baked is to toast the biscottis.
    Enjoy!


    biscotti, biscotti recipe
Keyword almonds, baking, biscotti, chocolate, dessert, italian, snack, sweet
Tried this recipe?Let us know how it was!

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Romina Tibytt

Mamá de 3 niños, Romina Tibytt es una bloguera latina que vive en Estados Unidos hace más de 10 años. Una de las primeras latinas en crear un blog en español para la comunidad hispana en USA, fundó MamaXXI.com en el 2009 y desde entonces trabaja apasionada e incansablemente en diferentes sitios y las redes sociales como creadora de contenido. Ganadora del Premio TECLA Awards 2016 como Mejor Creadora de Contenido en Idioma Español. Romina ama el arte en todas sus expresiones y principalmente, la música, la danza, la literatura y el cine. También disfruta de la fotografía, viajar y embarcarse en locas aventuras con su familia.

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  1. Blanca says

    26 February, 2020 at 11:56 pm

    5 stars
    I haven’t made biscoti before but it doesn’t look that hard. There’s nothing better than homemade! I have to try your recipe.

    Reply
  2. Brenda Cisneros says

    27 February, 2020 at 12:26 am

    5 stars
    This is a great almond biscotti recipe! Looks so yummy and easy!

    Reply
  3. Enriqueta E Lemoine says

    27 February, 2020 at 5:09 am

    5 stars
    Romi you have no idea about how much I love biscotti. I have at least 5 different recipes on my blog… yours look delicious!

    Reply
  4. Jenny says

    27 February, 2020 at 5:58 am

    5 stars
    Oh wow ! This Biscotties look so yummy. And you’re right they’re so easy to prepare. I’m not a big fan of almonds so I think I’m gonna go with blueberries instead and I will let you know how they turned out .

    Reply
  5. Rory Lassanske says

    27 February, 2020 at 8:19 pm

    5 stars
    Los biscottis son riquísimos y se acompañan muy bien con una tacita de té! Aquí también son caros, estaba buscando esa receta y te encontré!!

    Reply

Welcome! I am Romina, made in Argentina and living in Pennsylvania, USA. Mom of 3, I write this blog since 2009. I’m passionate about art, entertainment, cooking and learning!

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