Every time I pass by a bakery and see those golden, crunchy biscotti at the counter, I’m instantly tempted—especially if they are filled with almonds. I’ve always found them delicious, but the high price tag often made me hesitate. I finally decided it was time to stop just looking and start baking them in my own kitchen.

To my surprise, making homemade biscotti is much simpler than I ever imagined! You don’t need any exotic ingredients, and in about an hour, you can have a fresh, crunchy batch ready to enjoy. In this version, I’ve used my favorite combination: chocolate and almonds, but these are so versatile that you can easily swap them for blueberries, white chocolate, or whatever your heart desires.

Baking at home isn’t just more delicious; it’s also a wonderful way to create cozy memories. Grab a cup of tea or coffee, and let’s get baking! If you’re looking for more inspiration, I invite you to explore more reflections and creative ideas over at my space, Aurora

You may also be interested in: Oatmeal Cake

So without further introduction, let’s go to the recipe!

Biscotti: Super Easy Recipe!

Ingredients that you will need:

4 tablespoons melted butter
1 cup of sugar
2 eggs
1 tsp vanilla essence
2 tsp baking powder
2 1/2 cups of flour
1 lemon zest (optional)
1/2 cup almonds
1/2 cup chocolate chips

Preparation:

Preheat oven to 350ºF (180ºC)

In a bowl we mix the melted butter with the sugar.

Then we incorporate the eggs and beat a little more.

Then we add the flour, baking soda and lemon zest. Mix all the ingredients until the dough is well united. Take a while since most of the ingredients are dry.

We incorporate the essence of vanilla, almonds, chocolate chips or any other ingredient that you use and mix more.

We put the dough on the table or table and give bread or pudding not very high.

Place the dough on a lightly greased baking sheet.

Bake for 30 minutes.

Remove from the oven and let cool for a while.

We cut sticks and place them on the baking sheet again for 10 more minutes. This second baked is to toast the biscottis.

Enjoy!

VIDEO: Click the star at the right bottom of the screen to add subtitles in English.

Biscotti

5 from 5 votes

Print Recipe Pin Recipe

Prep Time 15

Cook Time 55

Servings: 0

Course: dessert, snacks

Cuisine: italian

Ingredients Method

Ingredients

4 tbsp melted butter
1 cup of sugar
2 eggs
1 tsp vainilla extract
2 tsp baking powder
2 1/2 cup flour
1 tbsp lemon zest
1/2 cup almond
1/2 cup chocolate chips

Method

Preheat oven to 350ºF (180ºC)
In a bowl we mix the melted butter with the sugar.
Then we incorporate the eggs and beat a little more.

Then we add the flour, baking soda and lemon zest. Mix all the ingredients until the dough is well united. Take a while since most of the ingredients are dry.
We incorporate the essence of vanilla, almonds, chocolate chips or any other ingredient that you use and mix more.
We put the dough on the table or table and give bread or pudding not very high.
Place the dough on a lightly greased baking sheet.
Bake for 30 minutes.
Remove from the oven and let cool for a while.
We cut sticks and place them on the baking sheet again for 10 more minutes. This second baked is to toast the biscottis.
Enjoy!